10 unforgettable dishes in Hanoi 1
Hanoi is always a destination for anyone who has a love for street food, this is also the place where the culinary quintessence of many regions across the country converges, perhaps that is why the capital’s gifts
1. Spring rolls
A favorite snack of many Hanoi people, spring rolls consist of only pureed meat, marinated with spices and wrapped around bamboo chopsticks or lemongrass, grilled on a charcoal stove.
2. Char siu rice
A plate of golden, fatty rice, flanked by shiny brown-skinned pieces of char siu meat, is a suitable choice for a hungry lunch for many people.
3. Hue beef noodle soup
The reason why Hue beef noodle shops are always popular is because the dish is quite light, the spicy taste and rich aroma of shrimp paste create a very Hue character for this dish.
4. Buttermilk bread
Cake shops across Hanoi are always the ideal place for those with a sweet tooth.
5. Chicken skewers
They are simply pieces of chicken cut into small squares, but when fried in breading or grilled, they bring an interesting dish to sip and chat with friends.
6. Fried spring roll bread
The combination of bread and fried spring rolls makes the spring rolls less boring, but also helps strengthen the stomach. When eaten, add a little chili sauce to stimulate the taste buds.
7. Jackfruit yogurt
An extremely familiar snack of Hanoi teenagers is jackfruit yogurt.
8. Rice flour cake
This is a dish originating from Hue, but different in that instead of dipping it with sweet and sour fish sauce, Hanoi people create a hot, greasy bone broth to go with it.
9. Coconut ice cream
Stored in a young coconut with the lid intact, on top is some shredded fresh coconut, peanuts, a few cherries, quite eye-catching raisins, coconut cream is milky white in color and has a very distinctive milky scent, a number favorite.
10. Beam toad
Sold a lot in student markets, snail shops or in front of park gates.
Kieu Nhu
