Raspberries: Rich in fiber with each 100g serving (about 3/4 cup) providing 6.5g, nearly 1/3 of daily nutritional needs.
This fruit also contains anthocyanin and vitamin C, antioxidants linked to enhancing cardiovascular health, the immune system, and preventing cognitive decline.
Raspberries: Rich in fiber with each 100g serving (about 3/4 cup) providing 6.5g, nearly 1/3 of daily nutritional needs.
This fruit also contains anthocyanin and vitamin C, antioxidants linked to enhancing cardiovascular health, the immune system, and preventing cognitive decline.
Pear: Eating a medium-sized pear has 6 g of fiber, meeting about 1/4 of daily nutritional needs.
Pear: Eating a medium-sized pear has 6 g of fiber, meeting about 1/4 of daily nutritional needs.
Blueberries: Each cup of blueberries provides about 4 grams of fiber.
Blueberries: Each cup of blueberries provides about 4 grams of fiber.
Orange: One large orange has 4 g of fiber, 100% of vitamin C, nearly 10% of the recommended daily amount of potassium for a person.
Orange: One large orange has 4 g of fiber, 100% of vitamin C, nearly 10% of the recommended daily amount of potassium for a person.
Apples: The amount of fiber in a medium-sized apple is 4 g.
Apples: The amount of fiber in a medium-sized apple is 4 g.
Strawberries: Provides 3 g of fiber per cup, helps keep you full for many hours, reducing cravings.
Strawberries: Provides 3 g of fiber per cup, helps keep you full for many hours, reducing cravings.
Banana: Eating a medium-sized banana, the body receives 3 g of fiber.
Banana: Eating a medium-sized banana, the body receives 3 g of fiber.
Bao Bao (According to Eatingwell)
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